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      Recipe For Sweet Corn Ice Cream

      Cindy Westrum's Sweet Corn Ice Cream recipe:

      1 qt. half and half

      2 cups cooked sweet corn (3 cans)

      1 1/2 cans sweetened condensed milk (10 oz)

      1/8 t. salt

      1/8 t. cinnamon

      1 t. vanilla

      Mix in blender 10 sec. Mix in ice cream maker.

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