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Recipe For Sweet Corn Ice Cream

Cindy Westrum's Sweet Corn Ice Cream recipe:

1 qt. half and half

2 cups cooked sweet corn (3 cans)

1 1/2 cans sweetened condensed milk (10 oz)

1/8 t. salt

1/8 t. cinnamon

1 t. vanilla

Mix in blender 10 sec. Mix in ice cream maker.

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